Savoie Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    294
based on 7 ratings

The Savoy cake is a very light cake obtained by the delicate addition of whipped egg whites, which gives it a soft texture, accompanied by a zest of citrus fruit to enhance the taste.

recipe updated Apr 4, 2024

Ingredients

  • Lemon icon
    Lemon
    1
  • Egg yolk icon
    Egg yolk
    6
  • Caster sugar icon
    Caster sugar
    180 g
  • Egg white icon
    Egg white
    6
  • Cornstarch icon
    Cornstarch
    150 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Chef Patissier XL
  • kCook icon Bundt pan - 20cm (8")
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Bowl - large

Step preview

  1. Pre-heat oven - 210°C
  2. Grease a clean bundt pan
  3. Add egg yolk, caster sugar and lemon to a clean bowl
  4. Whisk until combined then set aside
  5. Attach Whisk
  6. Add egg white to the Kenwood Bowl
  7. Mix with splashguard fitted - 1 min, Speed Max
  8. Add caster sugar to the Kenwood Bowl gradually while machine is running
  9. Mix with splashguard fitted - 3 min, Speed Max
  10. Retrieve the egg yolk mixture
  11. Fold cornstarch into the bowl gently
  12. Fold meringue into egg mixture gently
  13. Pour mixture into bundt pan
  14. Bake then reduce heat - 6 min, 210°C
  15. Bake - 30 min, 120°C
  16. Remove from oven and let cool
  17. Turn out onto cooling rack until completely cool
  18. Dust with icing sugar
  19. Serve
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