Beef Rendang

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    698
based on 4 ratings

A lovely quick stir fry dish, cooked in under fifteen minutes. Serve over rice.

recipe updated Jan 29, 2025

Ingredients

  • Beef filet icon
    Beef filet
    250 g
  • Red chili icon
    Red chili
    1
  • Ginger icon
    Ginger
    10 g
  • Cilantro icon
    Cilantro
    10 g
  • Sesame oil icon
    Sesame oil
    1 tablespoon
  • Rendang paste icon
    Rendang paste
    50 g
  • Coconut milk icon
    Coconut milk
    400 ml
  • Bean sprouts icon
    Bean sprouts
    30 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add sesame oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 160°C, Speed OFF
  5. Then add beef filet, red chili, Rendang paste and ginger to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until browned - 3 min, 160°C, Stir 2
  7. Then add coconut milk and bean sprouts to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until creamy - 10 min, 105°C, Stir 2
  9. Serve
  10. Garnish with cilantro
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