Pumpkin Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    105
based on 196 ratings

A creamy and rich pumpkin soup, garnish with a sprinkling of seeds and nuts, then serve with bread or croutons.

recipe updated Sep 13, 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Pumpkin icon
    Pumpkin
    400 g (about 1 ¾ cups)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Vegetable stock icon
    Vegetable stock
    400 g (about 1 ¾ cups)
  • Pumpkin seeds icon
    Pumpkin seeds
    1 pinch
  • Almonds icon
    Almonds
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Add salt & pepper to the kCook bowl to taste
  13. Cook with filler cap removed - 5 min, 120°C, speed 2
  14. Then add pumpkin and vegetable stock to the kCook bowl
  15. Cook with filler cap fitted - 20 min, 98°C, speed 1
  16. Blend with filler cap fitted - 2 min, speed 12
  17. Season to taste
  18. Serve
  19. Garnish with pumpkin seeds and almonds
Open in app

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