Pumpkin Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 391 ratings

A creamy and rich pumpkin soup, garnish with a sprinkling of seeds and nuts, then serve with bread or croutons.

recipe updated Nov 7, 2023


  • Onion icon
    150 g
  • Pumpkin icon
    400 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Vegetable stock icon
    Vegetable stock
    400 g
  • Pumpkin seeds icon
    Pumpkin seeds
    1 pinch
  • Almonds icon
    1 pinch


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Add salt & pepper to the kCook bowl to taste
  13. Cook with filler cap removed - 5 min, 120°C, speed 2
  14. Then add pumpkin and vegetable stock to the kCook bowl
  15. Cook with filler cap fitted - 20 min, 98°C, speed 1
  16. Blend with filler cap fitted - 2 min, speed 12
  17. Season to taste
  18. Serve
  19. Garnish with pumpkin seeds and almonds
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