Miso Mushroom Udon
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 25mins
-
- Serves
- 4
-
- Calories
- 628
Packed with umami, this dish makes a great weeknight meal and is quick to prepare. Shiitake mushrooms provide earthiness while miso, soy sauce and sesame oil create a rich, nutty sauce that will satisfy your cravings.
recipe updated Dec 19, 2024
Ingredients
-
- Garlic clove
- 1
-
- Ginger
- 10 g
-
- Water
- 4 tablespoons
-
- Shiitake mushrooms
- 250 g
-
- Udon noodles
- 650 g
-
- Green onion
- 45 g
-
- White miso
- 3 tablespoons
-
- Soy sauce
- 2 tablespoons
-
- Mirin
- 2 tablespoons
-
- Sesame oil
- 2 tablespoons
-
- Water
- 200 g
-
- Sesame seeds
- as needed
Tools
-
Cooking Chef XL
-
Small bowl
-
Cooking chef xl bowl
-
Serving bowl - small
Step preview
- Add white miso, soy sauce, mirin, garlic clove, ginger and water to a clean small bowl
- Mix until combined then set aside
- Attach the Stir Tool
- Add sesame oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 140°C, Speed OFF
- Then add shiitake mushrooms to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 5 min, 140°C, Stir 2
- Transfer content of small bowl to Cooking Chef XL Bowl
- Cook with splashguard fitted until combined - 2 min, 110°C, Stir 2
- Then add udon noodles and water to the Cooking Chef XL Bowl
- Cook with splashguard fitted until tender - 4 min, 110°C, Stir 2
- Divide noodles between 4 serving bowl
- Serve with green onion and sesame seeds