Spiced Lamb Filo Pie

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    1834

A simple, delicious and aromatic, Moroccan-inspired lamb pie, perfect for lunch or a dinner party.

recipe updated Mar 19, 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Butter icon
    Butter
    50 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Ground lamb icon
    Ground lamb
    400 g
  • Ras el hanout icon
    Ras el hanout
    2 tablespoons
  • Passata icon
    Passata
    300 g
  • Red wine icon
    Red wine
    100 ml
  • Filo pastry icon
    Filo pastry
    4

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Pie dish - 8"

Step preview

  1. Attach the Stir Tool
  2. Add vegetable oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 160°C, Speed OFF
  5. Then add ground lamb to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until browned - 8 min, 160°C, Stir 2
  7. Drain then set aside
  8. Add onion and garlic clove to the Cooking Chef XL Bowl
  9. Cook with splashguard fitted until translucent - 3 min, 120°C, Stir 2
  10. Pre-heat oven - 200°C
  11. Transfer the brown meat back into the Cooking Chef XL Bowl
  12. Add ras el hanout, Passata and red wine to the Cooking Chef XL Bowl
  13. Cook with splashguard fitted until reduced - 10 min, 105°C, Stir 2
  14. Line a clean pie dish with filo pastry
  15. Transfer content of Cooking Chef XL Bowl to pie dish
  16. Top with filo pastry
  17. Brush with butter
  18. Bake - 20 min, 200°C
  19. Remove from oven and let cool
  20. Serve
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