Celeriac Rémoulade

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    249
based on 16 ratings

This is a quick and easy to make French alternative to coleslaw.

recipe updated Feb 8, 2021

Ingredients

  • Fresh parsley icon
    Fresh parsley
    10 sprigs
  • Capers icon
    Capers
    1 tablespoon (about 9 g)
  • Celeriac icon
    Celeriac
    300 g (about ½)
  • Egg yolk icon
    Egg yolk
    1 (about 20 g)
  • Dijon mustard icon
    Dijon mustard
    1 tablespoon (about 15 ml)
  • Sea salt icon
    Sea salt
    1 pinch
  • Peanut oil icon
    Peanut oil
    200 g (about 1 cup)
  • Pickles icon
    Pickles
    5 (about 175 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit whisk tool to kCook bowl
  4. Add egg yolk, dijon mustard and sea salt to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Whisk with filler cap fitted - 1 min, speed 9
  8. Whisk with filler cap removed and continue - 2 min, speed 9
  9. Pour peanut oil into the kCook bowl bit by bit while machine is running
  10. Add fresh parsley, pickles and capers to the kCook bowl
  11. Mix with filler cap fitted - 2 min, speed 12
  12. Turn direct prep attachment to position 1
  13. Grate celeriac into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Add salt & pepper to the kCook bowl to taste
  16. Mix with filler cap fitted - 1 min, speed 4
  17. Serve
Open in app

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