Curried Carrot Fritters
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 148
If you have leftover carrots try this recipe. No need to peel the carrots first. Serve with your favourite dip.
recipe updated Sep 8, 2022
Ingredients
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- Onion
- 150 g
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- Carrot
- 300 g
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- Garlic clove
- 2
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- Curry powder
- 2 tablespoons
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- Ground cumin
- ¼ teaspoon
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- Ground turmeric
- ¼ teaspoon
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- Ground fennel spice
- ¼ teaspoon
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- Ground cinnamon
- ¼ teaspoon
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- All purpose flour
- 100 g
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- Water
- 30 g
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- Vegetable oil
- as needed
Tools
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Stove
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kCook Multi
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Kcook bowl
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Frying pan - large
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Grate onion and carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Attach lid to kCook bowl
- Mix with filler cap removed - 30 sec, speed 7
- Then add curry powder, ground cumin, ground turmeric, ground fennel spice, ground cinnamon and all purpose flour to the kCook bowl
- Mix with filler cap removed - 30 sec, speed 7
- Then add water to the kCook bowl
- Mix with filler cap removed - 30 sec, speed 7
- Let rest - 10 min
- Shape into 8 equal pieces
- Add vegetable oil to a clean frying pan
- Heat until hot - medium heat
- Transfer patties to frying pan
- Fry each side until golden brown
- Serve