Blackberry and Honey Yoghurt Pots

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    246
based on 2 ratings

Use up your spare blackberries by making this quick dessert. This recipe makes more compote than you will need so store the extra in a jar and use on pancakes, ice cream or porridge.

recipe updated Nov 2, 2023

Ingredients

  • Blackberries icon
    Blackberries
    250 g
  • Lemon juice icon
    Lemon juice
    50 ml
  • Caster sugar icon
    Caster sugar
    80 g
  • Greek yogurt icon
    Greek yogurt
    500 g
  • Honey icon
    Honey
    3 tablespoons
  • Blackberries icon
    Blackberries
    as needed

Tools

  • kCook icon CookEasy+
  • kCook icon Cookeasy+ bowl
  • kCook icon Dessert glass
  • kCook icon Medium bowl

Step preview

  1. Fit knife blade to CookEasy+ bowl
  2. Fit CookEasy+ bowl to CookEasy+
  3. Add blackberries, lemon juice and caster sugar to the CookEasy+ bowl
  4. Attach lid to CookEasy+ bowl with filler cap fitted
  5. Blend with filler cap fitted until smooth - 1 min, speed 12
  6. Transfer mixture to medium bowl then set aside
  7. Clean CookEasy+ bowl
  8. Fit stir tool to CookEasy+ bowl
  9. Fit CookEasy+ bowl to CookEasy+
  10. Add greek yogurt and honey to the CookEasy+ bowl
  11. Attach lid to CookEasy+ bowl
  12. Mix with filler cap removed - 2 min, speed 4
  13. Spoon yogurt into dessert glass
  14. Pour content of medium bowl into dessert glass
  15. Spoon the rest of the yoghurt on top
  16. Decorate with blackberries
  17. Serve
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