Easy Chicken and Sweetcorn Ramen

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    321
based on 2 ratings

This recipe is great for introducing children to new cuisines, it uses a mix of traditional ingredients and ones that they recognise. For a more authentic dish swap the stock for dashi.

recipe updated Apr 29, 2025

Ingredients

  • Chicken stock icon
    Chicken stock
    800 g
  • Ramen noodles icon
    Ramen noodles
    as needed
  • Chicken icon
    Chicken
    150 g
  • Green onion icon
    Green onion
    15 g
  • Egg icon
    Egg
    2
  • Canned corn icon
    Canned corn
    100 g
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • Miso paste icon
    Miso paste
    1 tablespoon
  • Garlic purée icon
    Garlic purée
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Large serving bowl

Step preview

  1. Attach the Stir Tool
  2. Add chicken stock, soy sauce, miso paste and garlic purée to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted until combined - 1 min, 105°C, Stir 2
  5. Cook with splashguard fitted until thickened - 5 min, 98°C, Stir 2
  6. Divide ramen noodles between the clean large serving bowls
  7. Transfer content of Cooking Chef XL Bowl to 2 large serving bowls
  8. Top with chicken, green onion, egg and canned corn
  9. Serve
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