Enchiladas
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 666
This is a great dinner for children to help make, they can help with the wrapping and baking or, if they are more confident in the kitchen, make the whole dinner. This tasty meal can be made ahead. Stop before you add the tomato topping, wrap and chill in the fridge for the next day.
recipe updated Apr 23, 2025
Ingredients
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- Red onion
- 150 g
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- Red bell pepper
- 150 g
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- Yellow bell pepper
- 150 g
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- Garlic clove
- 2
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- Chicken
- 400 g
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- Canned corn
- 250 g
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- Canned mixed beans
- 400 g
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- Olive oil
- 1 tablespoon
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- Paprika
- 1 teaspoon
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- Ground cumin
- 1 teaspoon
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- Dried cilantro
- 1 teaspoon
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- Flour tortilla
- 4
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- Canned chopped tomatoes
- 400 g
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- Cheddar cheese
- 50 g
Tools
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Oven
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Cooking Chef XL
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Cooking chef xl bowl
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Work surface
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Baking dish - large
Step preview
- Pre-heat oven - 200°C
- Attach the Creaming Beater
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 140°C, Stir 2
- Then add red onion, red bell pepper, yellow bell pepper, garlic clove, paprika, ground cumin and dried cilantro to the Cooking Chef XL Bowl
- Attach the Stir Tool
- Cook with splashguard fitted until softened - 5 min, 120°C, Stir 2
- Then add chicken, canned corn and canned mixed beans to the Cooking Chef XL Bowl
- Cook with splashguard fitted until cooked through - 5 min, 120°C, Stir 2
- Place flour tortilla on a clean work surface
- Spoon content of Cooking Chef XL Bowl into wraps
- Wrap around the filling
- Transfer wraps to baking dish
- Top with canned chopped tomatoes and cheddar cheese
- Bake - 10 min, 200°C
- Serve