Smooth Lentil Soup with Bacon

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    32mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    470
based on 34 ratings

A comforting bowl of this lentil and bacon soup is a perfect winter warmer, it is quick and easy to make as the lentils do not need to be soaked first, plus lentils are a great source of fiber, protein and iron.

recipe updated Jun 3, 2021

Ingredients

  • Shallot icon
    Shallot
    4 (about 168 g)
  • Bacon icon
    Bacon
    4 slices
  • Carrot icon
    Carrot
    4 (about 200 g)
  • Tinned green lentils icon
    Tinned green lentils
    300 g (about 1 ½ cups)
  • Olive oil icon
    Olive oil
    ¼ cup (about 60 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Salt & pepper icon
    Salt & pepper
    ¼ teaspoon (about 2 g)
  • Vegetable stock icon
    Vegetable stock
    720 g (about 3 cups)
  • Crème fraîche icon
    Crème fraîche
    300 g (about 1 ¼ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice shallot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove, bacon and salt & pepper to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 4
  13. Turn direct prep attachment to position 1
  14. Slice carrot into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Add tinned green lentils, vegetable stock, crème fraîche and salt & pepper to the kCook bowl
  17. Cook with filler cap fitted - 20 min, 98°C, speed 3
  18. Blend with filler cap fitted - 2 min, speed 12
  19. Serve
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