Cauliflower Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    218
based on 75 ratings

Creamy cauliflower soup garnished with steamed prawns.

recipe updated Dec 15, 2022

Ingredients

  • Onion icon
    Onion
    200 g
  • Cauliflower icon
    Cauliflower
    650 g
  • Shrimps icon
    Shrimps
    10
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    1
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Vegetable stock icon
    Vegetable stock
    1 kg

Tools

  • kCook icon kCook Multi
  • kCook icon Steamer tray
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Add salt & pepper to the kCook bowl to taste
  13. Cook with filler cap removed - 5 min, 140°C, speed 3
  14. Then add cauliflower and vegetable stock to the kCook bowl
  15. Add shrimps to the steamer tray
  16. Fit
  17. Cook - 20 min, 98°C, speed 4
  18. Blend - 2 min, speed 12
  19. Serve
  20. Season
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