Enchiladas
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 666
This is a great dinner for children to help make, they can help with the wrapping and baking or, if they are more confident in the kitchen, make the whole dinner. This tasty meal can be made ahead. Stop before you add the tomato topping, wrap and chill in the fridge for the next day.
recipe updated Jan 8, 2024
Ingredients
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- Red onion
- 150 g
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- Red bell pepper
- 150 g
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- Yellow bell pepper
- 150 g
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- Chicken
- 400 g
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- Canned corn
- 250 g
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- Canned mixed beans
- 400 g
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- Cheddar cheese
- 50 g
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- Garlic clove
- 2
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- Olive oil
- 1 tablespoon
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- Flour tortilla
- 4
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- Canned chopped tomatoes
- 400 g
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- Paprika
- 1 teaspoon
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- Ground cumin
- 1 teaspoon
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- Dried cilantro
- 1 teaspoon
Tools
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Oven
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kCook Multi
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Kcook bowl
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Work surface
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Baking dish - medium
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Pre-heat oven - 200°C
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice red onion, red bell pepper and yellow bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, paprika, ground cumin and dried cilantro to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Then add chicken, canned corn and canned mixed beans to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 4
- Place flour tortilla on a clean work surface
- Spoon content of kCook bowl into wraps
- Wrap around the filling
- Transfer wraps to baking dish
- Top with canned chopped tomatoes and cheddar cheese
- Bake - 10 min, 200°C
- Serve