Vanilla and Pistachio Crème Pâtissière

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recipe by Marie Girod

  • Time icon
    Total Time
    1hr 21mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    159
based on 3 ratings

To get a stronger vanilla flavour, you can add a pinch of vanilla powder at the same time as the pistachio extract. User-generated recipes have not been tested by Kenwood.

recipe updated Jul 28, 2024

Ingredients

  • Egg icon
    Egg
    3
  • Caster sugar icon
    Caster sugar
    80 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Cornflour icon
    Cornflour
    20 g
  • Whole milk icon
    Whole milk
    500 ml
  • Pistachio extract icon
    Pistachio extract
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Creaming Beater
  2. Add egg, caster sugar and vanilla extract to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 30 sec, Speed 4
  5. Then add cornflour, whole milk and pistachio extract to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 20 min, 110°C, Speed 4
  7. Chill in fridge - 1 hr
  8. Use
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