Birthday Cake Fudge

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    12hrs 25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    522
based on 4 ratings

This quick, fun fudge is great for children to make as it doesn't require any high temperatures for melting sugar. Use any sprinkles you like.

recipe updated Apr 1, 2025

Ingredients

  • White chocolate icon
    White chocolate
    500 g
  • Condensed milk icon
    Condensed milk
    395 g
  • Butter icon
    Butter
    30 g
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Square pan - 18cm (7")
  • kCook icon Easywarm bowl

Step preview

  1. Line a clean square pan with parchment paper
  2. Attach Creaming beater
  3. Add white chocolate, condensed milk and butter to the EasyWarm Bowl
  4. Heat with splashguard fitted until thickened - 20 min, 7, Stir 3
  5. Then add sprinkles to the EasyWarm Bowl
  6. Mix with splashguard fitted until combined - 30 sec, Speed Min
  7. Pour mixture into square pan
  8. Chill overnight in fridge until set
  9. Cut into squares
  10. Serve
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