Raspberry Flapjacks

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    235
based on 2 ratings

Tasty treats that are easy to make. Try swapping the raspberries for your favourite frozen fruit.

recipe updated May 12, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    140 g
  • Honey icon
    Honey
    50 g
  • Light brown sugar icon
    Light brown sugar
    150 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Rolled oats icon
    Rolled oats
    300 g
  • Frozen raspberries icon
    Frozen raspberries
    100 g

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Square pan - 8"
  • kCook icon Easywarm bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean square pan with parchment paper
  3. Attach Creaming beater
  4. Add unsalted butter, honey, light brown sugar and salt to the EasyWarm Bowl
  5. Heat with splashguard fitted until melted - 5 min, 6, Stir 1
  6. Then add rolled oats to the EasyWarm Bowl
  7. Mix with splashguard fitted until combined - 30 sec, Stir 1
  8. Then add frozen raspberries to the EasyWarm Bowl
  9. Mix with splashguard fitted until combined - 20 sec, Stir 1
  10. Transfer mixture to square pan
  11. Smooth until level
  12. Bake - 25 min, 200°C
  13. Remove from oven
  14. Let cool slightly
  15. Cut into squares
  16. Serve
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