Raspberry Flapjacks

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    235

Tasty treats that are easy to make. Try swapping the raspberries for your favourite frozen fruit.

recipe updated Sep 8, 2022

Ingredients

  • Unsalted butter icon
    Unsalted butter
    140 g
  • Light brown sugar icon
    Light brown sugar
    150 g
  • Honey icon
    Honey
    50 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Rolled oats icon
    Rolled oats
    300 g
  • Frozen raspberries icon
    Frozen raspberries
    100 g

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon CookEasy+
  • kCook icon Square pan - 8"
  • kCook icon Cookeasy+ bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean square pan with parchment paper
  3. Fit whisk tool to CookEasy+ bowl
  4. Fit CookEasy+ bowl to CookEasy+
  5. Add unsalted butter, light brown sugar, honey and salt to the CookEasy+ bowl
  6. Attach lid to CookEasy+ bowl
  7. Heat with filler cap removed - 10 min, 50°C
  8. Cook with filler cap removed - 1 min, 50°C, speed 6
  9. Then add rolled oats to the CookEasy+ bowl
  10. Mix with filler cap removed - 20 sec, speed 6
  11. Mix with filler cap removed - 30 sec, speed 5
  12. Then add frozen raspberries to the CookEasy+ bowl
  13. Mix with filler cap removed - 30 sec, speed 5
  14. Transfer mixture to square pan
  15. Smooth until level
  16. Bake - 25 min, 200°C
  17. Remove from oven
  18. Let cool slightly
  19. Cut into squares
  20. Serve
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