Fish Cake Sausages

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    241
based on 1 ratings

Children will love helping to shape and coat these fun shaped fish cakes, just be prepared to clean up some mess!

recipe updated Apr 15, 2025

Ingredients

  • Potato icon
    Potato
    800 g
  • Salmon filet icon
    Salmon filet
    250 g
  • Cod fillet icon
    Cod fillet
    150 g
  • Lemon icon
    Lemon
    1
  • Fresh parsley icon
    Fresh parsley
    5 g
  • Egg icon
    Egg
    3
  • Water icon
    Water
    1.5 kg
  • All purpose flour icon
    All purpose flour
    as needed
  • Breadcrumbs icon
    Breadcrumbs
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Bowl - large
  • kCook icon Work surface
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Baking tray - large

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach the Creaming Beater
  3. Add potato and water to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted until softened - 25 min, 105°C, Speed OFF
  6. Drain
  7. Transfer the potatoes back into the Cooking Chef XL Bowl
  8. Mix with splashguard fitted until smooth - 1 min, Stir 2
  9. Transfer potatoes to bowl
  10. Clean Cooking Chef bowl
  11. Attach the Stir Tool
  12. Add salmon filet, water and cod fillet to the Cooking Chef XL Bowl
  13. Cook with splashguard fitted until softened - 10 min, 94°C, Stir 1
  14. Drain
  15. Transfer the fish back into the Cooking Chef XL Bowl
  16. Transfer potatoes to Cooking Chef XL Bowl
  17. Add lemon and fresh parsley to the Cooking Chef XL Bowl
  18. Mix with splashguard fitted until combined - 1 min, Stir 2
  19. Pre-heat oven - 180°C
  20. Transfer content of Cooking Chef XL Bowl to work surface
  21. Divide into 8 equal pieces
  22. Roll into logs
  23. Add all purpose flour to a clean medium bowl
  24. Add egg to a clean medium bowl
  25. Add breadcrumbs to a clean medium bowl
  26. Coat each fish sausage in flour, eggs and then breadcrumbs
  27. Transfer fish to baking tray
  28. Bake - 25 min, 180°C
  29. Serve
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