Hotteok

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    254
based on 1 ratings

Hotteok is a pan-fried pancake filled with brown sugar syrup. It’s one of the most popular street snacks in Korea. It has a crispy outside and inside is filled with sweet gooey indulgence!

recipe updated Feb 21, 2023

Ingredients

  • Water icon
    Water
    240 g
  • Walnuts icon
    Walnuts
    2 tablespoons
  • Dried yeast icon
    Dried yeast
    7 g
  • Salt icon
    Salt
    ½ teaspoon
  • Caster sugar icon
    Caster sugar
    2 tablespoons
  • Vegetable oil icon
    Vegetable oil
    3 tablespoons
  • All purpose flour icon
    All purpose flour
    315 g
  • Light brown sugar icon
    Light brown sugar
    100 g
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon

Tools

  • kCook icon Stove
  • kCook icon Plastic wrap
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Medium bowl
  • kCook icon Lightly floured surface
  • kCook icon Frying pan
  • kCook icon Serving plate

Step preview

  1. Attach Dough Hook
  2. Add water, dried yeast, salt, caster sugar and vegetable oil to the Kenwood Bowl
  3. Mix with splashguard fitted - 1 min, Speed 1
  4. Then add all purpose flour to the Kenwood Bowl
  5. Mix with splashguard fitted until dough forms - 2 min, Speed 2
  6. Cover with plastic wrap
  7. Let rest - 1 hr
  8. Mix - 30 sec, Speed Min
  9. Cover with plastic wrap
  10. Let rest - 10 min
  11. Add light brown sugar, ground cinnamon and walnuts to a clean medium bowl
  12. Stir until combined then set aside
  13. Transfer dough to lightly floured surface
  14. Shape into a ball
  15. Divide into 8 equal pieces
  16. Flatten into a circle
  17. Retrieve the walnut filling
  18. Scoop filling onto dough
  19. Fold the edges
  20. Repeat this process with the remaining dough balls
  21. Add vegetable oil to a clean frying pan
  22. Heat until hot - medium heat
  23. Transfer dough to frying pan
  24. Cook until light golden - 30 sec, medium heat
  25. Turn the dough over and press with a spatula to make a thin and wide circle about 10cm wide
  26. Cook until golden brown - 1 min, medium heat
  27. Turn the pancake over again and reduce the heat
  28. Cook - 3 min, low heat
  29. Transfer the pancake to a serving plate
  30. Repeat the same with the remaining dough
  31. Serve
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