Garlic and Chilli Tiger Prawns

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    206
based on 5 ratings

Ideal for a summery starter, these prawns are cooked in a spicy, aromatic combination of chilli, garlic, and white wine. Try to buy prawns that are as fresh as possible to ensure the best flavour and serve with crusty bread and a fresh green salad.

recipe updated Jul 1, 2025

Ingredients

  • Garlic clove icon
    Garlic clove
    3
  • Red chili icon
    Red chili
    25 g
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon
  • Butter icon
    Butter
    1 tablespoon
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Tiger prawns icon
    Tiger prawns
    500 g
  • White wine icon
    White wine
    80 ml
  • Lemon icon
    Lemon
    1

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Serving plate

Step preview

  1. Attach the Stir Tool
  2. Add butter and olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted until melted - 1 min, 120°C, Stir 2
  5. Then add garlic clove and red chili to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until translucent - 3 min, 110°C, Stir 2
  7. Then add tiger prawns to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until softened - 2 min, 110°C, Stir 2
  9. Then add white wine to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until reduced - 5 min, 102°C, Speed OFF
  11. Divide content of Cooking Chef XL Bowl between 4 serving plates
  12. Sprinkle with lemon
  13. Top with fresh parsley
  14. Serve
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