Almond Tuile

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    50
based on 2 ratings

These elegant biscuits are known for their distinctive curved shape, which is obtained by placing the tuiles on a rounded item, such as a rolling pin. Serve them alongside any dessert or ice cream, or simply enjoy them on their own.

recipe updated Oct 19, 2022

Ingredients

  • All purpose flour icon
    All purpose flour
    25 g
  • Butter icon
    Butter
    25 g
  • Egg white icon
    Egg white
    1
  • Caster sugar icon
    Caster sugar
    55 g
  • Flaked almonds icon
    Flaked almonds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Cooling rack

Step preview

  1. Pre-heat oven - 190°C
  2. Line a clean baking tray with parchment paper
  3. Attach Whisk
  4. Add egg white, caster sugar, all purpose flour and butter to the Kenwood Bowl
  5. Mix with splashguard fitted - 2 min, Speed 1
  6. Spoon mixture into baking tray bit by bit
  7. Smooth out into a thin circle about 8 cm in diameter using the back of the teaspoon
  8. Sprinkle with flaked almonds
  9. Bake until light golden - 6 min, 190°C
  10. Remove from oven and let cool - 1 min
  11. Lift gently with a palette knife and lay over a rolling pin to form a curved shape
  12. Transfer biscuits to cooling rack and let cool
  13. Serve
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