Dalgona Coffee Cheesecake
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 1207
If you love coffee, you’re going to love this no-bake whipped coffee cheesecake. Rich with a super-strong coffee flavour, this dessert is easy and takes few ingredients. A perfect, creamy, and classical cheesecake base, you can’t choose a better sweet treat. This recipe serves 4-6 depending on the size of your dessert glasses and best eaten as soon as it has been made.
recipe updated Oct 24, 2023
Ingredients
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- Butter
- 200 g
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- Biscuits
- 400 g
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- Water
- 50 g
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- Cream cheese
- 200 g
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- Caster sugar
- 100 g
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- Whipping cream
- 150 g
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- Instant coffee
- 50 g
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- Cocoa powder
- as needed
Tools
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Spatula
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Chef Patissier XL
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Easywarm bowl
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Dessert glass
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Kenwood bowl - chef patissier xl
Step preview
- Attach Creaming beater
- Add butter to the EasyWarm Bowl
- Heat with splashguard fitted until melted - 7 min, 7
- Then add biscuits to the EasyWarm Bowl
- Mix with splashguard fitted until combined - 1 min, Speed Min
- Transfer mixture to dessert glass
- Press firmly then set aside
- Remove the EasyWarm Bowl from the machine
- Attach Whisk
- Add cream cheese, caster sugar and whipping cream to the Kenwood Bowl
- Mix until smooth - 2 min, Speed Max
- Spoon cheese mixture into dessert glass
- Clean Kenwood Bowl
- Attach Whisk
- Add instant coffee, caster sugar and water to the Kenwood Bowl
- Mix until combined - 2 min, Speed Max
- Spoon mixture into dessert glass
- Dust with cocoa powder
- Serve