Veal Stew with Olives

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recipe by Marie Girod

  • Time icon
    Total Time
    2hrs 25mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1039
based on 1 ratings

Serve with steamed potatoes, rice or pasta. User generated recipes have not been tested by Kenwood.

recipe updated Jul 28, 2024

Ingredients

  • Tomato icon
    Tomato
    400 g
  • Chicken stock icon
    Chicken stock
    150 ml
  • Onion icon
    Onion
    1
  • Bell pepper icon
    Bell pepper
    1
  • Olive oil icon
    Olive oil
    100 ml
  • Veal chuck icon
    Veal chuck
    600 g
  • Espelette pepper icon
    Espelette pepper
    1 teaspoon
  • White wine icon
    White wine
    100 ml
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Green olives icon
    Green olives
    100 g
  • Dried sage icon
    Dried sage
    as needed
  • Cornflour icon
    Cornflour
    2 tablespoons

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Food processor attachment
  • kCook icon Medium bowl
  • kCook icon Small bowl

Step preview

  1. Assemble the Food Processor attachment to the machine
  2. Fit the thick slicing disc, attach the lid and ensure it is locked into place
  3. Slice onion and bell pepper into the Food processor attachment
  4. Remove the Food Processor attachment from the machine and set aside
  5. Attach the Stir Tool
  6. Add olive oil to the Cooking Chef XL Bowl
  7. Lift the Cooking Chef head and fit the heat shield
  8. Heat with splashguard fitted - 2 min, 120°C
  9. Then add veal chuck to the Cooking Chef XL Bowl
  10. Fry with splashguard fitted - 8 min, 120°C, Speed 3
  11. Transfer content of Cooking Chef XL Bowl to medium bowl
  12. Clean Cooking Chef bowl
  13. Attach the Stir Tool
  14. Transfer content of Food processor attachment to Cooking Chef XL Bowl
  15. Cook with splashguard fitted - 4 min, 120°C, Speed 3
  16. Transfer meat to Cooking Chef XL Bowl
  17. Add tomato, espelette pepper, white wine, chicken stock, salt, black pepper, green olives and dried sage to the Cooking Chef XL Bowl
  18. Mix with splashguard fitted - 10 sec, Speed 1
  19. Cook with splashguard fitted - 2 hr, 98°C, Speed OFF
  20. Transfer some of the sauce to small bowl
  21. Wait until the sauce has cooled down a little
  22. Add cornflour to the small bowl
  23. Mix until combined
  24. Transfer the cornflour mixture back into the Cooking Chef XL Bowl
  25. Cook - 5 min, 98°C, Speed 2
  26. Serve
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