Raspberry Flapjacks

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    240
based on 5 ratings

Tasty treats that are easy to make. Try swapping the raspberries for your favourite frozen fruit.

recipe updated Dec 12, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    140 g
  • Dark brown sugar icon
    Dark brown sugar
    150 g
  • Honey icon
    Honey
    50 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Rolled oats icon
    Rolled oats
    300 g
  • Frozen raspberries icon
    Frozen raspberries
    100 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Square pan - 8"
  • kCook icon Cooking chef xl bowl

Step preview

  1. Line a clean square pan with parchment paper then set aside
  2. Pre-heat oven - 200°C
  3. Attach the Creaming Beater
  4. Add unsalted butter, dark brown sugar, honey and salt to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Heat with splashguard fitted until melted - 2 min, 60°C, Speed OFF
  7. Cook with splashguard fitted until smooth - 2 min, 60°C, Stir 1
  8. Then add rolled oats to the Cooking Chef XL Bowl
  9. Mix with splashguard fitted until combined - 1 min, Speed Min
  10. Then add frozen raspberries to the Cooking Chef XL Bowl
  11. Mix with splashguard fitted until combined - 1 min, Speed Min
  12. Transfer mixture to square pan
  13. Level with a spatula
  14. Bake - 25 min, 200°C
  15. Remove and let cool
  16. Cut into squares
  17. Serve
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