Ice Cream Sundae Cupcakes

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    483
based on 3 ratings

These fun cupcakes are a little more effort to make but everyone will be impressed. Children who like baking can help along the way or older children looking for something a bit more challenging can try to make this recipe themselves.

recipe updated Mar 18, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    200 g
  • Dark chocolate icon
    Dark chocolate
    100 g
  • Golden caster sugar icon
    Golden caster sugar
    200 g
  • Egg icon
    Egg
    4
  • All purpose flour icon
    All purpose flour
    200 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Vanilla extract icon
    Vanilla extract
    3 teaspoons
  • Unsalted butter icon
    Unsalted butter
    225 g
  • Icing sugar icon
    Icing sugar
    400 g
  • Milk icon
    Milk
    1 tablespoon
  • Whipping cream icon
    Whipping cream
    100 ml
  • Caster sugar icon
    Caster sugar
    2 tablespoons
  • Glace cherries icon
    Glace cherries
    12
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cupcake pan - 12 cup
  • kCook icon Cooking chef xl bowl
  • kCook icon Bowl - large

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean cupcake pan with paper muffin cups
  3. Attach the Creaming Beater
  4. Add unsalted butter and golden caster sugar to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Mix with splashguard fitted until combined - 3 min, Speed 3
  7. Then add egg, all purpose flour, baking powder and vanilla extract to the Cooking Chef XL Bowl
  8. Mix with splashguard fitted until combined - 2 min, Speed 1
  9. Spoon batter into cupcake pan
  10. Bake - 15 min, 180°C
  11. Remove from oven and let cool
  12. Clean Cooking Chef bowl
  13. Attach the Creaming Beater
  14. Add unsalted butter, icing sugar, milk and vanilla extract to the Cooking Chef XL Bowl
  15. Mix with splashguard fitted until combined - 2 min, Speed 2
  16. Scrape the sides of the bowl with a spatula
  17. Mix with splashguard fitted until smooth - 1 min, Speed 4
  18. Transfer icing to bowl then set aside
  19. Clean Cooking Chef bowl
  20. Attach the Creaming Beater
  21. Add dark chocolate to the Cooking Chef XL Bowl
  22. Cook with splashguard fitted until melted - 10 min, 60°C, Speed 1
  23. Then add unsalted butter, whipping cream and caster sugar to the Cooking Chef XL Bowl
  24. Mix with splashguard fitted until combined - 2 min, Speed 1
  25. Let cool slightly
  26. Add some icing onto the top of the cake to resemble an ice cream scoop
  27. Spoon some sauce on the icing
  28. Top with glace cherries and sprinkles
  29. Serve
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