Gianduja

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    311
based on 3 ratings

Melt in the mouth delicious homemade hazelnut gianduja. Enjoy these confections at home with this easy recipe.

recipe updated Mar 5, 2025

Ingredients

  • Blanched hazelnut icon
    Blanched hazelnut
    150 g
  • Milk chocolate icon
    Milk chocolate
    150 g
  • Icing sugar icon
    Icing sugar
    150 g
  • Olive oil icon
    Olive oil
    20 ml

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - medium
  • kCook icon Square pan - 15cm (6")
  • kCook icon Food processor attachment
  • kCook icon Cooking chef xl bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean baking tray with parchment paper
  3. Line a clean square pan with parchment paper
  4. Place blanched hazelnut on the baking tray
  5. Toast - 5 min, 180°C
  6. Remove from oven and let cool
  7. Assemble the Food Processor attachment to the machine
  8. Fit the knife blade to the Food Processor bowl
  9. Transfer nuts to Food processor attachment
  10. Attach the lid and ensure it is locked into place
  11. Blend until smooth
  12. Transfer content of Food processor attachment to Cooking Chef XL Bowl
  13. Attach the K-Beater
  14. Add icing sugar, milk chocolate and olive oil to the Cooking Chef XL Bowl
  15. Lift the Cooking Chef head and fit the heat shield
  16. Cook with splashguard fitted until melted - 5 min, 80°C, Speed Min
  17. Transfer mixture to square pan
  18. Smooth until level
  19. Chill in fridge - 1 hr
  20. Cut into pieces
  21. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app