Cheesy Vegetable Quesadillas

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    267
based on 7 ratings

This recipe is packed with finely diced carrot, onion, courgette, pepper, and sweet potato, making it a great dinner for anyone who is suspicious of vegetables as they’re covered in melty cheese and folded into a warm, crispy tortilla. Flavoured with chipotle paste for a smoky kick, this recipe will become your new go-to weeknight dinner as it’s so simple to prepare and cook.

recipe updated Jan 23, 2025

Ingredients

  • Sweet potato icon
    Sweet potato
    250 g
  • Carrot icon
    Carrot
    50 g
  • Red onion icon
    Red onion
    150 g
  • Zucchini icon
    Zucchini
    150 g
  • Red bell pepper icon
    Red bell pepper
    150 g
  • Canned black beans icon
    Canned black beans
    200 g
  • Corn tortilla icon
    Corn tortilla
    6
  • Mozzarella cheese icon
    Mozzarella cheese
    200 g
  • Cilantro icon
    Cilantro
    as needed
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Chipotle paste icon
    Chipotle paste
    2 tablespoons
  • Salt icon
    Salt
    as needed
  • Salsa icon
    Salsa
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Food processor bowl
  • kCook icon Medium bowl
  • kCook icon Cooking chef xl bowl
  • kCook icon Work surface
  • kCook icon Frying pan

Step preview

  1. Assemble the Food Processor attachment to the machine
  2. Fit the Knife blade to the machine
  3. Add sweet potato, carrot, red onion, zucchini and red bell pepper to a clean food processor bowl
  4. Attach the lid and ensure it is locked in place
  5. Chop until fine
  6. Transfer content of food processor bowl to medium bowl then set aside
  7. Remove the attachment from the machine
  8. Attach the Stir Tool
  9. Add olive oil to the Cooking Chef XL Bowl
  10. Lift the Cooking Chef head and fit the heat shield
  11. Heat with splashguard fitted until hot - 1 min, 120°C, Speed OFF
  12. Transfer content of medium bowl to Cooking Chef XL Bowl
  13. Cook with splashguard fitted until softened - 5 min, 130°C, Stir 2
  14. Then add chipotle paste, salt and canned black beans to the Cooking Chef XL Bowl
  15. Remove the splash guard
  16. Cook until thickened - 5 min, 130°C, Stir 2
  17. Add corn tortilla to a clean work surface
  18. Transfer mixture to tortillas
  19. Top with mozzarella cheese
  20. Fold in half and press down gently to keep the filling compact
  21. Heat a large frying pan over a medium-high heat
  22. Transfer tortillas to frying pan
  23. Cook in frying pan - 2 min
  24. Repeat with the rest
  25. Serve with Salsa and cilantro
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