Mozzarella and Pesto Pinwheels

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    104
based on 1 ratings

These tasty pinwheels are great for snacks or lunchboxes. Children will love helping to roll out the dough and spread on the toppings. You can try adding tomatoes or left-over roasted vegetables before rolling up the dough.

recipe updated Sep 6, 2022

Ingredients

  • Dried yeast icon
    Dried yeast
    7 g
  • Water icon
    Water
    120 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • All purpose flour icon
    All purpose flour
    250 g
  • Salt icon
    Salt
    ½ teaspoon
  • Pesto icon
    Pesto
    as needed
  • Mozzarella cheese icon
    Mozzarella cheese
    as needed

Tools

  • kCook icon Oven
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking tray - large
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Grease and flour a clean baking tray
  2. Fit max blade to kCook bowl
  3. Add dried yeast and water to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Heat with filler cap removed - 2 min, 30°C, speed 5
  7. Then add olive oil, all purpose flour and salt to the kCook bowl
  8. Mix with filler cap removed - 3 min, speed 7
  9. Remove max blade from kCook bowl
  10. Prove with filler cap fitted - 1 hr, 30°C
  11. Pre-heat oven - 220°C
  12. Transfer dough to lightly floured surface
  13. Roll into a rectangle until 1/8" (5mm) thick
  14. Top with pesto and mozzarella cheese
  15. Roll into a log
  16. Slice into rounds
  17. Transfer shaped dough to baking tray
  18. Bake - 15 min, 220°C
  19. Remove from oven
  20. Let cool slightly
  21. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app