Mini Raspberry Cheesecake
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 20mins
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- Serves
- 10
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- Calories
- 155
Why not try making these individual no-bake Mini Raspberry Cheesecakes for an afternoon tea treat! This super easy no-bake dessert recipe takes 20 minutes to throw together and fits perfectly into 60g mini dessert cups.
recipe updated Dec 11, 2024
Ingredients
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- Biscuits
- 80 g
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- Butter
- 40 g
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- Cream cheese
- 150 g
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- Whipping cream
- 100 g
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- Caster sugar
- 30 g
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- Vanilla extract
- ½ teaspoon
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- Raspberries
- 100 g
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- Raspberries
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Mini dessert cup
Step preview
- Attach the Creaming Beater
- Add butter to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until melted - 1 min, 80°C, Speed OFF
- Then add biscuits to the Cooking Chef XL Bowl
- Mix with splashguard fitted until combined - 1 min, Speed 1
- Press mixture into mini dessert cup
- Chill in fridge until needed
- Clean Cooking Chef bowl
- Attach the Whisk
- Add cream cheese, whipping cream, caster sugar and vanilla extract to the Cooking Chef XL Bowl
- Mix with splashguard fitted until smooth then scrape bowl - 2 min, Speed Max
- Then add raspberries to the Cooking Chef XL Bowl
- Mix with splashguard fitted until combined - 1 min, Speed Max
- Retrieve the mini dessert cups from the fridge
- Spoon mixture into mini dessert cup
- Decorate with raspberries
- Serve