Mini Raspberry Cheesecake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    155
based on 3 ratings

Why not try making these individual no-bake Mini Raspberry Cheesecakes for an afternoon tea treat! This super easy no-bake dessert recipe takes 20 minutes to throw together and fits perfectly into 60g mini dessert cups.

recipe updated May 20, 2025

Ingredients

  • Biscuits icon
    Biscuits
    80 g
  • Butter icon
    Butter
    40 g
  • Cream cheese icon
    Cream cheese
    150 g
  • Whipping cream icon
    Whipping cream
    100 g
  • Caster sugar icon
    Caster sugar
    30 g
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon
  • Raspberries icon
    Raspberries
    100 g
  • Raspberries icon
    Raspberries
    as needed

Tools

  • kCook icon Chef Patissier XL
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Easywarm bowl
  • kCook icon Mini dessert cup

Step preview

  1. Attach Creaming beater
  2. Add butter to the EasyWarm Bowl
  3. Heat with splashguard fitted until melted - 2 min, 9
  4. Then add biscuits to the EasyWarm Bowl
  5. Mix with splashguard fitted until combined - 1 min, Speed 1
  6. Press mixture into mini dessert cup
  7. Chill in fridge until needed
  8. Attach Whisk
  9. Add cream cheese, whipping cream, caster sugar and vanilla extract to the Kenwood Bowl
  10. Mix until smooth then scrape bowl - 2 min, Speed Max
  11. Then add raspberries to the Kenwood Bowl
  12. Mix until combined - 1 min, Speed Max
  13. Retrieve the mini dessert cups from the fridge
  14. Spoon cheese mixture into mini dessert cup
  15. Decorate with raspberries
  16. Serve
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