Mini Vanilla Cheesecake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    150
based on 5 ratings

Why not try making these individual no-bake Mini Vanilla Cheesecakes for an afternoon tea treat! This super easy no-bake dessert recipe takes 20 minutes to throw together and fits perfectly into 60g mini dessert cups.

recipe updated May 13, 2025

Ingredients

  • Biscuits icon
    Biscuits
    80 g
  • Butter icon
    Butter
    40 g
  • Cream cheese icon
    Cream cheese
    150 g
  • Whipping cream icon
    Whipping cream
    100 g
  • Caster sugar icon
    Caster sugar
    30 g
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon
  • Raspberries icon
    Raspberries
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Mini dessert cup

Step preview

  1. Attach the Creaming Beater
  2. Add butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until melted - 1 min, 80°C, Speed OFF
  5. Then add biscuits to the Cooking Chef XL Bowl
  6. Mix with splashguard fitted until combined - 1 min, Speed 1
  7. Press mixture into mini dessert cup
  8. Chill in fridge until needed
  9. Clean Cooking Chef bowl
  10. Attach the Whisk
  11. Add cream cheese, whipping cream, caster sugar and vanilla extract to the Cooking Chef XL Bowl
  12. Mix with splashguard fitted until combined then scrape bowl - 2 min, Speed Max
  13. Mix with splashguard fitted until smooth - 1 min, Speed Max
  14. Retrieve the dessert cups from the fridge
  15. Spoon cheese mixture into mini dessert cup
  16. Decorate with raspberries
  17. Serve
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