Sprinkle Shortbread
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 45mins
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- Serves
- 10
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- Calories
- 377
These quick easy biscuits are lots of fun to make with children. Let them help shape and roll the biscuits in sprinkles but be careful it can get a little messy!
recipe updated May 24, 2023
Ingredients
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- Unsalted butter
- 200 g
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- Caster sugar
- 200 g
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- Egg
- 2
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- Cornflour
- 60 g
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- Vanilla extract
- 1 teaspoon
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- Milk
- 2 tablespoons
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- All purpose flour
- 330 g
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- Sprinkles
- as needed
Tools
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Oven
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Parchment paper
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Plastic wrap
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kCook Multi
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Kcook bowl
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Baking tray - large
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Work surface
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Small bowl
Step preview
- Fit max blade to kCook bowl
- Add unsalted butter and caster sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min, speed 5
- Then add egg to the kCook bowl
- Mix with filler cap fitted - 1 min, speed 7
- Then add cornflour, vanilla extract, milk and all purpose flour to the kCook bowl
- Mix with filler cap fitted - 1 min, speed 6
- Transfer dough to work surface
- Wrap with plastic wrap
- Chill in fridge - approx 20 min
- Line a clean baking tray with parchment paper
- Transfer dough to work surface
- Roll into balls
- Add sprinkles to a clean small bowl
- Roll each dough ball in the sprinkles until coated
- Place dough balls on baking tray
- Chill in fridge - approx 1 hr
- Pre-heat oven - 180°C
- Remove the baking tray from the fridge
- Bake - 12 min, 180°C
- Remove from oven and let cool
- Serve