Ice Cream Sundae Cupcakes

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    483
based on 1 ratings

These fun cupcakes are a little more effort to make but everyone will be impressed. Children who like baking can help along the way or older children looking for something a bit more challenging can try to make this recipe themselves.

recipe updated Aug 22, 2022

Ingredients

  • Unsalted butter icon
    Unsalted butter
    200 g
  • Dark chocolate icon
    Dark chocolate
    100 g
  • Golden caster sugar icon
    Golden caster sugar
    200 g
  • Egg icon
    Egg
    4
  • All purpose flour icon
    All purpose flour
    200 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Vanilla extract icon
    Vanilla extract
    3 teaspoons
  • Unsalted butter icon
    Unsalted butter
    225 g
  • Icing sugar icon
    Icing sugar
    400 g
  • Milk icon
    Milk
    1 tablespoon
  • Whipping cream icon
    Whipping cream
    100 ml
  • Caster sugar icon
    Caster sugar
    2 tablespoons
  • Glace cherries icon
    Glace cherries
    12
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Cupcake pan - 12 cup
  • kCook icon Kcook bowl
  • kCook icon Bowl - large

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean cupcake pan with paper muffin cups
  3. Fit max blade to kCook bowl
  4. Add unsalted butter and golden caster sugar to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Mix - 1 min, speed 6
  8. Then add egg, all purpose flour, baking powder and vanilla extract to the kCook bowl
  9. Mix - 1 min, speed 6
  10. Transfer content of kCook bowl to cupcake pan
  11. Bake - 15 min, 180°C
  12. Remove and let cool
  13. Clean kCook bowl
  14. Fit whisk tool to kCook bowl
  15. Add unsalted butter, icing sugar, milk and vanilla extract to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl
  18. Mix - 1 min, speed 5
  19. Scrape bowl with a spatula
  20. Mix - 4 min, speed 7
  21. Transfer icing to bowl then set aside
  22. Clean kCook bowl
  23. Fit stir tool to kCook bowl
  24. Add dark chocolate to the kCook bowl
  25. Fit kCook bowl to kCook Multi
  26. Attach lid to kCook bowl
  27. Cook - 6 min, 50°C, speed 3
  28. Then add unsalted butter, whipping cream and caster sugar to the kCook bowl
  29. Stir - 1 min, speed 5
  30. Let cool slightly
  31. Spoon some icing on top of the cakes to resemble ice cream scoops
  32. Spoon some of the chocolate sauce on the icing
  33. Top with glace cherries and sprinkles
  34. Serve
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