Ice Cream Sundae Cupcakes

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    483
based on 1 ratings

These fun cupcakes are a little more effort to make but everyone will be impressed. Children who like baking can help along the way or older children looking for something a bit more challenging can try to make this recipe themselves.

recipe updated Jun 26, 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    200 g
  • Dark chocolate icon
    Dark chocolate
    100 g
  • Golden caster sugar icon
    Golden caster sugar
    200 g
  • Egg icon
    Egg
    4
  • All purpose flour icon
    All purpose flour
    200 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Vanilla extract icon
    Vanilla extract
    3 teaspoons
  • Unsalted butter icon
    Unsalted butter
    225 g
  • Icing sugar icon
    Icing sugar
    400 g
  • Milk icon
    Milk
    1 tablespoon
  • Whipping cream icon
    Whipping cream
    100 ml
  • Caster sugar icon
    Caster sugar
    2 tablespoons
  • Glace cherries icon
    Glace cherries
    12
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Oven
  • kCook icon Chef Patissier XL
  • kCook icon Cupcake pan - 12 cup
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Bowl - large
  • kCook icon Easywarm bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean cupcake pan with paper muffin cups
  3. Attach Creaming beater
  4. Add unsalted butter and golden caster sugar to the Kenwood Bowl
  5. Mix until combined - 3 min, Speed 5
  6. Then add egg, all purpose flour, baking powder and vanilla extract to the Kenwood Bowl
  7. Mix until combined - 3 min, Speed 3
  8. Transfer content of Kenwood Bowl to cupcake pan
  9. Bake - 15 min, 180°C
  10. Remove from oven and let cool
  11. Clean Kenwood Bowl
  12. Attach Creaming beater
  13. Add unsalted butter, icing sugar, milk and vanilla extract to the Kenwood Bowl
  14. Mix until combined - 2 min, Speed 2
  15. Scrape the sides of the bowl with a spatula
  16. Mix until smooth - 4 min, Speed 4
  17. Transfer icing to bowl then set aside
  18. Add dark chocolate to the EasyWarm Bowl
  19. Mix with splashguard fitted until melted - 10 min, 7, Speed 1
  20. Then add unsalted butter, whipping cream and caster sugar to the EasyWarm Bowl
  21. Stir with splashguard fitted until combined - 2 min, Speed 2
  22. Let cool slightly
  23. Spoon some icing onto the top of the cakes to resemble icecream scoops
  24. Spoon some chocolate sauce on the icing
  25. Top with glace cherries and sprinkles
  26. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app