Mini Tiramisu

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    156
based on 13 ratings

Easy mini-Tiramisu in individual cups, the best twist on the classic Italian dessert. A layer of soft, coffee-soaked sponge fingers, covered with a layer of creamy mascarpone filling. This recipe can make 24 mini dessert cups, or 12 small dessert cups.

recipe updated Oct 23, 2023

Ingredients

  • Sponge fingers icon
    Sponge fingers
    100 g
  • Coffee icon
    Coffee
    100 g
  • Whipping cream icon
    Whipping cream
    130 g
  • Egg white icon
    Egg white
    2
  • Egg yolk icon
    Egg yolk
    2
  • Caster sugar icon
    Caster sugar
    60 g
  • Mascarpone cheese icon
    Mascarpone cheese
    500 g
  • Cocoa powder icon
    Cocoa powder
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Mini dessert cup
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Piping bag

Step preview

  1. Add coffee to a clean medium bowl
  2. Dip sponge fingers into the medium bowl
  3. Transfer sponge to mini dessert cup then set aside
  4. Attach the Whisk
  5. Add whipping cream to the Cooking Chef XL Bowl
  6. Lift the Cooking Chef head and fit the heat shield
  7. Mix with splashguard fitted until stiff - 1 min, Speed Max
  8. Transfer cream to medium bowl then set aside
  9. Clean Cooking Chef bowl
  10. Attach the Whisk
  11. Add egg white to the Cooking Chef XL Bowl
  12. Mix with splashguard fitted until stiff peaks form - 2 min, Speed Max
  13. Transfer egg whites to medium bowl then set aside
  14. Clean Cooking Chef bowl
  15. Attach the Whisk
  16. Add egg yolk, caster sugar and mascarpone cheese to the Cooking Chef XL Bowl
  17. Mix with splashguard fitted until smooth - 5 min, Speed Max
  18. Transfer cream to Cooking Chef XL Bowl
  19. Mix with splashguard fitted until combined - 30 sec, Speed 4
  20. Remove the Cooking Chef XL Bowl from the machine
  21. Transfer egg whites to Cooking Chef XL Bowl
  22. Fold until combined
  23. Transfer content of Cooking Chef XL Bowl to piping bag
  24. Pipe cream onto sponge
  25. Dust with cocoa powder
  26. Serve
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