Sprinkle Shortbread

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    379
based on 4 ratings

These quick easy biscuits are lots of fun to make with children. Let them help shape and roll the biscuits in sprinkles but be careful it can get a little messy!

recipe updated Apr 3, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    200 g
  • Caster sugar icon
    Caster sugar
    200 g
  • Egg icon
    Egg
    2
  • All purpose flour icon
    All purpose flour
    330 g
  • Cornstarch icon
    Cornstarch
    60 g
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Milk icon
    Milk
    3 tablespoons
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Work surface
  • kCook icon Lightly floured surface
  • kCook icon Small bowl
  • kCook icon Baking tray - large

Step preview

  1. Attach Creaming beater
  2. Add unsalted butter and caster sugar to the Kenwood Bowl
  3. Mix with splashguard fitted until smooth - 2 min, Speed 1
  4. Then add egg to the Kenwood Bowl
  5. Mix with splashguard fitted until combined - 1 min, Speed 1
  6. Then add all purpose flour, cornstarch, vanilla bean paste and milk to the Kenwood Bowl
  7. Mix with splashguard fitted until combined - 1 min, Speed 1
  8. Transfer dough to work surface
  9. Wrap with plastic wrap
  10. Chill in fridge - 20 min
  11. Line a clean baking tray with parchment paper
  12. Transfer dough to lightly floured surface
  13. Roll into balls
  14. Add sprinkles to a clean small bowl
  15. Roll each dough ball in the sprinkles until coated
  16. Place dough balls on baking tray
  17. Chill in fridge - 1 hr
  18. Pre-heat oven - 180°C
  19. Remove the baking tray from the fridge
  20. Bake - 12 min, 180°C
  21. Remove from oven and let cool
  22. Serve
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