Vanilla ice cream

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recipe by Océane H

  • Time icon
    Total Time
    16hrs 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    268
based on 5 ratings

You will get a tub of about 1kg of ice cream. User generated recipes have not been tested by Kenwood.

recipe updated May 15, 2024

Ingredients

  • Vanilla seeds & pod icon
    Vanilla seeds & pod
    1
  • Egg yolk icon
    Egg yolk
    6
  • Caster sugar icon
    Caster sugar
    120 g
  • Milk icon
    Milk
    500 g
  • Whipping cream icon
    Whipping cream
    250 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Ice cube tray

Step preview

  1. Fit max blade to kCook bowl
  2. Add egg yolk, caster sugar, milk and vanilla seeds & pod to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 8 min, 80°C, speed 5
  6. Remove the vanilla pod
  7. Add whipping cream to the kCook bowl
  8. Mix with filler cap fitted - 15 sec, speed 5
  9. Transfer content of kCook bowl to ice cube tray
  10. Freeze - 16 hr
  11. Clean kCook bowl
  12. Fit max blade to kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Transfer ice cream to kCook bowl
  15. Attach lid to kCook bowl with filler cap fitted
  16. Mix with filler cap fitted - 1 min, speed 8
  17. Fit whisk tool to kCook bowl
  18. Whisk with filler cap fitted - 20 sec, speed 6
  19. Serve
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