Mushroom Stroganoff
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 2
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- Calories
- 215
This vegetarian take on the classic Russian dish is no less hearty than its meaty counterpart - the mushrooms add an earthy depth of flavour to a dish that's quick and simple to make.
recipe updated Apr 15, 2025
Ingredients
-
- Onion
- 150 g
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- Chestnut mushrooms
- 450 g
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- Vegetable stock
- 250 g
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- Fresh parsley
- as needed
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- Vegetable oil
- 1 tablespoon
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- Paprika
- 1 teaspoon
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- Dijon mustard
- 1 teaspoon
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- Garlic purée
- 1 teaspoon
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- Sour cream
- 4 tablespoons
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- Salt
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 120°C
- Then add onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 4 min, 120°C, Stir 2
- Then add chestnut mushrooms to the Cooking Chef XL Bowl
- Cook with splashguard fitted until browned - 4 min, 130°C, Stir 2
- Scrape the sides of the bowl with spatula
- Cook with splashguard fitted until golden brown - 4 min, 130°C, Stir 2
- Then add paprika, dijon mustard and garlic purée to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 2 min, 120°C, Stir 2
- Then add vegetable stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted until combined - 3 min, 99°C, Stir 2
- Then add sour cream to the Cooking Chef XL Bowl
- Cook with splashguard fitted until creamy - 2 min, 99°C, Stir 2
- Then season with salt
- Garnish with fresh parsley
- Serve