Lemonade Scones
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 6
-
- Calories
- 357
Serve these scones with lemon curd and clotted cream. Children with an interest in baking will love helping to roll out and cut out the scones.
recipe updated Apr 8, 2024
Ingredients
-
- Butter
- 60 g
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- Lemon
- ½
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- Egg
- 1
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- All purpose flour
- 300 g
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- Baking powder
- 1 tablespoon
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- Caster sugar
- 30 g
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- Whipping cream
- 100 g
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- Lemonade
- 100 ml
Tools
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Oven
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Kenwood Chef
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Baking tray - large
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Kenwood bowl - kenwood chef
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Lightly floured surface
Step preview
- Pre-heat oven - 220°C
- Flour a clean baking tray
- Attach Dough Hook
- Add all purpose flour, baking powder, caster sugar, butter, lemon, whipping cream and lemonade to the Kenwood Bowl
- Mix with splashguard fitted until smooth - 2 min, Speed 1
- Transfer dough to lightly floured surface
- Roll out until 2.5 cm thick
- Cut out 5 cm rounds
- Transfer shaped dough to baking tray
- Brush with egg
- Bake - 18 min, 220°C
- Remove from oven and let cool
- Serve