Mussels a la Valenciana

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recipe by David

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    450
based on 6 ratings

A typical seasonal dish from Valencia, delicious as an appetiser. User generated recipes have not been tested by Kenwood.

recipe updated Jan 12, 2024

Ingredients

  • Lemon icon
    Lemon
    1
  • Lemon peel icon
    Lemon peel
    ¼
  • Mussels icon
    Mussels
    1 kg
  • Cayenne pepper icon
    Cayenne pepper
    1 teaspoon
  • Black peppercorns icon
    Black peppercorns
    4
  • Garlic clove icon
    Garlic clove
    3
  • Water icon
    Water
    100 ml
  • Salt icon
    Salt
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add cayenne pepper, black peppercorns, garlic clove, water, lemon, lemon peel and salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 2 min, 140°C, speed 1
  6. Then add mussels to the kCook bowl
  7. Cook with filler cap fitted - 5 min, 120°C, speed 1
  8. Serve
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