Lemonade Scones

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    357

Serve these scones with lemon curd and clotted cream. Children with an interest in baking will love helping to roll out and cut out the scones.

recipe updated Aug 26, 2022

Ingredients

  • Butter icon
    Butter
    60 g
  • Lemon icon
    Lemon
    ½
  • All purpose flour icon
    All purpose flour
    300 g
  • Baking powder icon
    Baking powder
    1 tablespoon
  • Caster sugar icon
    Caster sugar
    30 g
  • Whipping cream icon
    Whipping cream
    100 g
  • Lemonade icon
    Lemonade
    100 ml
  • Egg icon
    Egg
    1

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Baking tray - large
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Pre-heat oven - 220°C
  2. Flour a clean baking tray
  3. Fit max blade to kCook bowl
  4. Add all purpose flour, baking powder, caster sugar, butter and lemon to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Mix until smooth - 2 min, speed 9
  8. Then add whipping cream and lemonade to the kCook bowl
  9. Mix until combined - 30 sec, speed 5
  10. Transfer content of kCook bowl to lightly floured surface
  11. Roll out 2.5 cm thick
  12. Cut out 5 cm rounds
  13. Place shaped dough on baking tray
  14. Brush with egg
  15. Bake - 18 min, 220°C
  16. Remove from oven and let cool
  17. Serve
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