Mini Pavlovas
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 30mins
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- Serves
- 12
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- Calories
- 191
These mini pavlovas are crunchy, fruity, creamy and incredibly easy to make. Decorate with any fruit of your choice and serve as a dessert or as an afternoon tea treat.
recipe updated May 22, 2025
Ingredients
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- Egg white
- 120 g
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- Caster sugar
- 220 g
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- Whipping cream
- 200 g
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- Icing sugar
- 100 g
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- Strawberries
- 200 g
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- Raspberries
- 150 g
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- Blueberries
- 50 g
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- Mint leaves
- as needed
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- Icing sugar
- as needed
Tools
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Oven
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Parchment paper
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Cooking Chef XL
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Baking tray - large
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Cooking chef xl bowl
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Piping bag
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Step preview
- Draw 5cm circles onto two sheets of parchment paper, leaving a small gap between each circle
- Turn the paper over
- Grease and line a clean baking tray with parchment paper
- Pre-heat oven - 100°C
- Attach the Whisk
- Add egg white to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted until foamy - 1 min, Speed Max
- Add caster sugar to the Cooking Chef XL Bowl gradually while machine is running
- Mix with splashguard fitted - 5 min, Speed Max
- Transfer meringue to piping bag
- Pipe meringue onto baking tray
- Bake - 1 hr, 100°C
- Remove from oven and let cool
- Clean Cooking Chef bowl
- Attach the Whisk
- Add whipping cream and icing sugar to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min 15 sec, Speed Max
- Transfer cream to piping bag
- Chill in fridge until needed
- Retrieve the meringues
- Pipe cream onto meringue
- Decorate with strawberries, raspberries and blueberries
- Garnish with mint leaves
- Dust with icing sugar
- Serve