Tomato and Basil Sausage Rolls

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    483
based on 2 ratings

Try making these delicious Tomato and Basil Sausage Rolls for a flavoursome afternoon tea or snack. We have topped ours with poppy seeds for that extra crunch. Use our puff pastry recipe or use a premade puff pastry block to get started.

recipe updated Oct 19, 2023

Ingredients

  • Fresh basil leaves icon
    Fresh basil leaves
    20 g
  • Sundried tomato icon
    Sundried tomato
    150 g
  • Egg icon
    Egg
    1
  • Sausage meat icon
    Sausage meat
    600 g
  • Salt icon
    Salt
    8 g
  • Caster sugar icon
    Caster sugar
    5 g
  • Water icon
    Water
    50 g
  • Panko breadcrumbs icon
    Panko breadcrumbs
    50 g
  • Puff pastry icon
    Puff pastry
    600 g
  • Poppy seeds icon
    Poppy seeds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon Chef Patissier XL
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Lightly floured surface
  • kCook icon Work surface

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and line a clean baking tray with parchment paper
  3. Attach K Beater
  4. Add fresh basil leaves, sausage meat, sundried tomato, salt, caster sugar, water and panko breadcrumbs to the Kenwood Bowl
  5. Mix then set aside - 2 min, Speed Min
  6. Place puff pastry on a clean lightly floured surface
  7. Roll out into a rectangle until 2mm thick
  8. Transfer meat to work surface
  9. Shape into a log
  10. Place filling on pastry
  11. Roll the pastry over to cover the filling, allowing the pastry to overlap slightly
  12. Trim excess pastry
  13. Brush with egg
  14. Seal
  15. Cut into 5cm long pieces
  16. Brush the top with the remaining egg wash
  17. Use a sharp knife to score 3 cuts at an angle along the top of each sausage roll
  18. Sprinkle with poppy seeds
  19. Transfer pastry to baking tray
  20. Bake until golden brown - 20 min, 180°C
  21. Remove from oven and let cool - 2 min
  22. Serve
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