Stained Glass Biscuits

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    434
based on 1 ratings

These fun biscuits are easier to make then you might think. They are perfect for children's parties, and they will love helping cut out the biscuits. We have used heart shapes, but you can use any shape you like.

recipe updated Apr 8, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    400 g
  • Candy icon
    Candy
    as needed
  • Caster sugar icon
    Caster sugar
    200 g
  • Egg icon
    Egg
    2
  • All purpose flour icon
    All purpose flour
    330 g
  • Cornstarch icon
    Cornstarch
    60 g
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Milk icon
    Milk
    3 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking tray - large
  • kCook icon Kcook bowl
  • kCook icon Work surface
  • kCook icon Lightly floured surface

Step preview

  1. Line a clean baking tray with parchment paper
  2. Fit max blade to kCook bowl
  3. Add unsalted butter, unsalted butter and caster sugar to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Mix with filler cap removed - 2 min, speed 5
  7. Then add egg to the kCook bowl
  8. Mix with filler cap removed - 1 min, speed 7
  9. Then add all purpose flour, cornstarch, vanilla bean paste and milk to the kCook bowl
  10. Mix with filler cap removed - 1 min, speed 6
  11. Transfer dough to work surface
  12. Wrap with plastic wrap
  13. Chill in fridge - 1 hr
  14. Retrieve the chilled dough from the fridge
  15. Place dough on lightly floured surface
  16. Roll out until 1 cm thick
  17. Cut out equal pieces
  18. Place biscuits on baking tray
  19. Use the 3 cm cutter to cut out the centre of the biscuits
  20. Fill with candy
  21. Chill in fridge - 15 min
  22. Pre-heat oven - 180°C
  23. Remove the chilled biscuits from the fridge
  24. Bake - 12 min, 180°C
  25. Remove from oven and let cool
  26. Serve
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