Stained Glass Biscuits

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    316

These fun biscuits are easier to make then you might think. They are perfect for children's parties, and they will love helping cut out the biscuits. We have used heart shapes, but you can use any shape you like.

recipe updated Sep 5, 2022

Ingredients

  • Unsalted butter icon
    Unsalted butter
    200 g
  • Candy icon
    Candy
    as needed
  • Caster sugar icon
    Caster sugar
    200 g
  • Egg icon
    Egg
    2
  • All purpose flour icon
    All purpose flour
    330 g
  • Cornstarch icon
    Cornstarch
    60 g
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Milk icon
    Milk
    3 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Work surface
  • kCook icon Lightly floured surface

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach Creaming beater
  3. Add unsalted butter and caster sugar to the Kenwood Bowl
  4. Mix with splashguard fitted - 2 min, Speed 1
  5. Then add egg to the Kenwood Bowl
  6. Mix with splashguard fitted - 1 min, Speed 1
  7. Then add all purpose flour, cornstarch, vanilla bean paste and milk to the Kenwood Bowl
  8. Mix with splashguard fitted - 1 min, Speed 1
  9. Transfer dough to work surface
  10. Wrap with plastic wrap
  11. Chill in fridge - 1 hr
  12. Retrieve the chilled dough from the fridge
  13. Place dough on lightly floured surface
  14. Roll out until 1 cm thick
  15. Cut out equal pieces
  16. Place biscuits on baking tray
  17. Use the 3 cm cutter to cut out the centre of the biscuits
  18. Fill with candy
  19. Chill in fridge - 15 min
  20. Pre-heat oven - 180°C
  21. Remove the chilled biscuits from the fridge
  22. Bake - 12 min, 180°C
  23. Remove from oven and let cool
  24. Serve
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