Smooth Mushroom Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    42mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    211
based on 96 ratings

A delicious and comforting mushroom soup.

recipe updated Jun 3, 2021

Ingredients

  • Onion icon
    Onion
    140 g (about 1)
  • Button mushroom icon
    Button mushroom
    300 g (about 10)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Vegetable stock icon
    Vegetable stock
    600 g (about 2 ½ cups)
  • Double cream icon
    Double cream
    100 g (about ½ cup)
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add garlic clove to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 2 min, 120°C, speed 3
  12. Turn direct prep attachment to position 1
  13. Slice button mushroom into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Cook with filler cap removed - 5 min, 140°C, speed 2
  16. Then add vegetable stock and double cream to the kCook bowl
  17. Add salt & pepper to the kCook bowl to taste
  18. Cook with filler cap fitted - 30 min, 98°C, speed 3
  19. Blend with filler cap fitted - 2 min, speed 12
  20. Season to taste
  21. Serve
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