Easy Fried Chicken and Kimchi Sando
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 2
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- Calories
- 1217
This combination of crispy chicken, soft bread and spicy, funky kimchi is one you’re sure to come back to time and time again.
recipe updated Jul 28, 2024
Ingredients
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- Chicken thigh fillet
- 2
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- Bread
- 4 slices
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- Kimchi
- 120 g
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- All purpose flour
- 100 g
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- Salt
- ½ teaspoon
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- Garlic powder
- 1 teaspoon
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- Smoked paprika
- 1 teaspoon
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- Vegetable oil
- 200 ml
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- Mayonnaise
- 2 tablespoons
Tools
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Paper towels
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Cooking Chef XL
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Plate
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Medium bowl
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Cooking chef xl bowl
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Cutting board
Step preview
- Line a clean plate with paper towels
- Add all purpose flour, salt, garlic powder and smoked paprika to a clean medium bowl
- Stir until combined
- Add chicken thigh fillet to the medium bowl
- Dredge until coated
- Shake and repeat
- Add vegetable oil to the Cooking Chef XL Bowl
- Heat with splashguard fitted until hot - 1 min, 180°C, Speed OFF
- Transfer one chicken to Cooking Chef XL Bowl
- Cook with splashguard fitted until hot - 1 min, 180°C, Speed OFF
- Using metal tongs, carefully flip the chicken
- Cook with splashguard fitted until browned - 4 min, 180°C, Speed OFF
- Transfer chicken to plate
- Repeat the same process with the second chicken piece
- Place bread on a clean cutting board
- Spread with mayonnaise
- Top with the chicken thighs
- Top with kimchi
- Top with bread
- Cut into halves
- Serve