Cheese Straws

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    30
  • Calories icon
    Calories
    137
based on 10 ratings

These cheese straws are great for children's parties or picnics. We have used a medium strength cheddar, but you can use any cheddar just remember you may need to adjust the amount of cheese for the perfect flavour.

recipe updated May 24, 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    350 g
  • Cheddar cheese icon
    Cheddar cheese
    100 g
  • Water icon
    Water
    120 g
  • All purpose flour icon
    All purpose flour
    350 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Chef Patissier XL
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Baking tray - large
  • kCook icon Lightly floured surface

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach Dough Tool
  3. Add unsalted butter, water and all purpose flour to the Kenwood Bowl
  4. Mix with splashguard fitted - 5 min, Speed 2
  5. Then add cheddar cheese to the Kenwood Bowl
  6. Mix with splashguard fitted - 1 min, Speed 2
  7. Transfer pastry to lightly floured surface
  8. Knead lightly
  9. Wrap with plastic wrap
  10. Chill in fridge - 30 min
  11. Pre-heat oven - 200°C
  12. Retrieve the chilled dough from the fridge and remove the plastic wrap
  13. Roll into a rectangle until 2mm thick
  14. Cut into strips 15 cm long by 3 cm wide
  15. Twist each of the strips into a spiral
  16. Transfer pastry to baking tray
  17. Chill in fridge - 15 min
  18. Bake until golden brown - 25 min, 200°C
  19. Serve
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