Rainbow Cookies
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 50mins
-
- Serves
- 12
-
- Calories
- 239
Children will love helping make these cookies. Our version has no food dye, so no stained fingers!
recipe updated Mar 14, 2024
Ingredients
-
- Butter
- 150 g
-
- Light brown sugar
- 80 g
-
- Granulated sugar
- 80 g
-
- Vanilla extract
- 2 teaspoons
-
- Egg
- 1
-
- All purpose flour
- 225 g
-
- Baking soda
- ½ teaspoon
-
- Salt
- ¼ teaspoon
-
- Smarties
- 80 g
-
- Sprinkles
- as needed
Tools
-
Oven
-
Parchment paper
-
Plastic wrap
-
Rolling pin
-
Kenwood Chef
-
Baking tray - large
-
Kenwood bowl - kenwood chef
-
Lightly floured surface
-
Work surface
Step preview
- Line a clean baking tray with parchment paper
- Attach Creaming beater
- Add butter, light brown sugar and granulated sugar to the Kenwood Bowl
- Mix with splashguard fitted then scrape bowl - 2 min, Speed 1
- Mix with splashguard fitted until smooth - 1 min, Speed 1
- Then add vanilla extract and egg to the Kenwood Bowl
- Mix with splashguard fitted until combined - 1 min, Speed 2
- Then add all purpose flour, baking soda and salt to the Kenwood Bowl
- Mix with splashguard fitted until combined - 1 min, Speed 1
- Then add smarties and sprinkles to the Kenwood Bowl
- Mix with splashguard fitted until combined - 30 sec, Speed Min
- Transfer dough to lightly floured surface
- Roll into a log
- Wrap with plastic wrap
- Chill in fridge - 30 min
- Pre-heat oven - 190°C
- Retrieve the chilled dough from the fridge
- Transfer dough to work surface
- Take about 1 Tbsp of the dough and roll into ball
- Repeat with the rest of the dough
- Transfer shaped dough to baking tray
- Bake - 10 min, 190°C
- Remove from oven and let cool
- Serve