Chipotle Beef Tacos with Avocado and Sour Cream
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 735
These easy tacos will satisfy your weeknight cravings for Mexican takeaway and can be on the table in under 20 minutes. Beef is spiced with chipotle, cumin, oregano and chilli powder, piled into soft tortillas and topped with tangy sour cream, avocado and jalapenos. If you like heat, use a hot chipotle paste for an extra kick.
recipe updated Apr 15, 2025
Ingredients
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- Avocado
- 1
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- Jalapeño pepper
- as needed
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- Lime
- 2
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- Olive oil
- 1 tablespoon
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- Ground beef
- 500 g
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- Chipotle paste
- 2 tablespoons
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- Ground cumin
- 1 teaspoon
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- Dried oregano
- 1 teaspoon
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- Chili powder
- ¼ teaspoon
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- Salt
- as needed
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- Tomato paste
- 1 tablespoon
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- Flour tortilla
- 8
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- Sour cream
- as needed
Tools
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Stove
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Cooking Chef XL
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Cooking chef xl bowl
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Frying pan
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Plate
Step preview
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 130°C, Speed OFF
- Then add ground beef to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 130°C, Stir 2
- Break up the meat with a wooden spoon
- Cook with splashguard fitted until browned - 1 min, 130°C, Stir 2
- Then add chipotle paste, ground cumin, dried oregano, chili powder, salt and tomato paste to the Cooking Chef XL Bowl
- Cook with splashguard fitted until thickened - 3 min, 120°C, Stir 1
- Heat a clean frying pan - medium heat
- Transfer flour tortilla to the frying pan
- Heat one by one until hot
- Transfer tortillas to plate
- Spoon beef into tortillas
- Top with avocado, jalapeño pepper and sour cream
- Serve with lime